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Piopinno
$25.00
Pioppino mushrooms are nutrient-dense fungi that support immunity, reduce inflammation, provide antioxidants, and promote bone, heart, and digestive health.
Nutritional Profile
Pioppino mushrooms (Agrocybe aegerita), also known as Black Poplar mushrooms, are low in calories and high in fiber, B-vitamins, potassium, copper, selenium, and vitamin when exposed to UV light. They also contain beta-glucans and ergosterol compounds that contribute to immune support and vitamin D synthesis. A typical serving of 100–150 g provides a meaningful boost to daily nutrient intake while remaining light on calories.
Out of stock
Description
Flavor and Culinary Uses
These mushrooms have a nutty, earthy flavor with subtle sweet, floral, and peppery notes, and a firm, sometimes crispy texture reminiscent of asparagus when cooked. They are versatile in cooking and hold up well to sautéing, frying, roasting, stir-fries, risottos, pasta, soups, and meat dishes. Pioppino mushrooms are often paired with herbs like thyme or tarragon to enhance their earthy taste.
Additional information
| Price is per pound | $25.00/lb |
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